Lunch

Served Tuesday-Saturday, beginning at 11:30 am.

Maggie's has a seperate vegetarian and gluten-free menu.
= can be ordered Vegetarian
= can be ordered Gluten Free

Call 978-539-8583 to order takeout.

Soups

New England Chowder
Classic New England Style, Hand Shucked Glosta Clams, Gold Potatoes, Tabasco and Chives 6/8

Soup Du Jour
Ask your Server. 5/7

Salad
Add Chicken 4, Steak 5, Shrimp 6

Maggie’s House Salad
Shaved Carrots, Cucumber, Tomato, Hearty Field Greens, Croutons, Lemon Herb Vinaigrette 6/10

Goat Cheese Salad
Artisan Lettuce, Poached Pears, Dried Cranberries, Warm Goat Cheese, Candied Walnuts, Port Wine Vinaigrette 12

Tortilla Salad
Crisp Romaine, Black Beans, Avocado, Tomato, Onion, Manchego Cheese, Creamy Garlic Chipotle Dressing 10

Iceberg Wedge
Cherry Tomatoes, Great Hill Blue Cheese Dressing, Crispy Bacon & Leeks 10

Steak Salad*
Arugula, Potatoes, Sliced Skirt Steak, Roasted Mushrooms, Grilled Onion, Great Hill Blue Cheese, Mustard Truffle Vinaigrette 14

Caesar Salad
Classic Preparation, Garlic Croutons, Parmesan 7/12

Starters

Buffalo Wings or Boneless Bites
Buffalo Sauce, Great Hill Blue Cheese Dressing, Celery, Carrots 10

Crispy Calamari
Cherry and Banana Peppers, Marinara , Garlic Alioli, Parmesan 11

2 Tacos
Soft Corn Tortilla, Pico de gallo, Chipotle Sour Cream, Cilantro, Lime Chicken, Pork, or Fish 9

Tater Tots
Creamy Cheddar Cheese, Tomato, Chive, and Bacon Sour Cream Dipping Sauce 9

PEI Mussels *
White Wine and Garlic, Sweet Potato Puree, Leeks, Fennel and Grilled Bread 12

Maggie’s Crazy Nachos
A Mountain of Nachos, Vermont Cheddar, Monterey Cheese, Black Beans, Corn, Jalapenos, Salsa Fresca, Sour Cream, Guacamole 10 Add BBQ Pulled Pork 4

Sandwiches

Steak & Cheese*
Marinated Grilled Skirt Steak, Vermont Cheddar Cheese, Grilled Onions, Bacon, Lettuce, Tomato, Roasted Garlic Aioli, and Hand Cut Fries 13

Maggie’s Burger*
House Ground Angus Beef, Shaved Lettuce, Tomato, Pickled Jalapeño, Bacon, Cheddar Cheese and Maggie’s Sauce on a Toasted Potato Roll 1/2 lb for 11 / Full lb for 15

Thick & Juicy Cuban
Slow Roasted Pork, Cured Ham, Swiss Cheese, House Made Spicy Pickles, Chunky Thousand Island Dressing 13

Veggie Panini *
Seasonal Blend of Grilled Vegetables, Cheddar Cheese and Garlic Basil Aioli 11

Stomped Chicken Po'Boy
Grilled Chicken, Arugula Pesto, Roasted Peppers and Pepper Jack Cheese 12

Fish Sandwich
Lettuce, Tomato, Onion, Tartar Sauce, Apple Cole Slaw 13

Crab BLTA
Artisan Lettuce, Tomato, Sliced Avocado, Lemon Aioli, Smoked Bacon 15

Smoked Pork
Tennessee Style Pulled Pork, House Slaw, Toasted Bun and House Cut Fries 12

Pizza

Margarita
Tomatoes, Olive Oil, Garlic Confit, Maui Onions, Buffalo Mozzarella, Grana Cheese, Basil 12

Grilled Chicken
Fresh Tomato, Roasted Garlic, Basil Pesto 13

Veggie
Summer Vegetable Ratatouille, Spinach, Ricotta 12

Sausage
Italian Sausage, Pepperoni, Onions and Peppers 13

Mains

Fish & Chips
Crispy Ale Battered Haddock, Hand Cut Fries, Onion Rings, Apple Cole Slaw, House-Spicy Pickle Tartar 18

Pork & Beef Meatloaf
House Ground Meat, Bacon, Chive, and Cheddar Smashed Potatoes, Garlic Broccolini, Mushroom Jus 18

Steak Tips* *
House Marinade, Smashed Garlic Potatoes, Vegetable 19

Stuffed Eggplant
Eggplant stuffed with Roasted Pepper, Eggplant, and Artichoke Caponata, Melted Fresh Mozzarella, over Spaghetti a La Puttanesca 17

* Served raw or undercooked