Lunch.

Served Tuesday-Saturday, beginning at 11:30 am.

Maggie's has a seperate vegetarian and gluten-free menu.
= can be ordered Vegetarian
= can be ordered Gluten Free

Call 978-539-8583 to order takeout.

Soups

New England Chowder
Classic New England Style, Hand Shucked Glosta Clams, Gold Potatoes, Tabasco and Chives 6/8

Soup Du Jour
Ask your Server. 5/7

Salad
Add Chicken 4, Steak 5, Shrimp 7, Salmon 9

Maggie’s House Salad 
Shaved Carrots, Cucumber, Tomato, Hearty Field Greens, Croutons, Lemon Herb Vinaigrette 6/10

Goat Cheese Salad
Artisan Lettuce, Poached Pears, Dried Cranberries, Warm Goat Cheese, Candied Walnuts, Port Wine Vinaigrette 12

Maggies Cobb  
Artisan Greens, Apple Wood Smoked Bacon, Avocado, Cherry Tomato, Egg, Great Hill Blue Cheese, Blackened Chicken, Mustard Vinaigrette 16

Tortilla Salad 
Crisp Romaine, Black Beans, Avocado, Tomato, Onion, Manchengo Cheese, Creamy Garlic Chipotle Dressing 10

Steak Salad* 

Arugula, Potatoes, Sliced Skirt Steak, Roasted Mushrooms, Grilled Onion, Great Hill Blue Cheese, Mustard Truffle Vinaigrette 14

Caesar Salad

Classic Preparation, Garlic Croutons, Parmesan 7/12

Starters

Buffalo Wings or Boneless Bites 
Buffalo Sauce, Great Hill Blue Cheese Dressing, Celery, Carrots  10

Crispy Calamari
Cherry and Banana Peppers, Marinara , Garlic Alioli, Parmesan 11

2 Tacos 
Soft Corn Tortilla, Pico de gallo, Chipotle Sour Cream, Cilantro, Lime- Chicken Pork Fish or Veggie 9

Spinach & Artichoke Dip

Aged Cheddar, Goat Cheese, Pita Chips  10

Tater Tots  
Creamy Cheddar Cheese, Chive, and Bacon Sour Cream Dipping Sauce   9

PEI Mussels *
White Wine and Garlic, Sweet Potato Puree, Leeks, Fennel and Grilled Bread  12

Maggie’s Crazy Nachos 
A Mountain of Nachos, Vermont Cheddar, Monterey Cheese, Black Beans, Corn, Jalapenos, Salsa Fresca, Sour Cream, Guacamole  10   Add BBQ Pulled Pork 4

 

Sandwiches

All with Hand Cut Fries

Steak & Cheese* 
Marinated Grilled Skirt Steak, Vermont Cheddar Cheese, Grilled Onions, Bacon, Lettuce, Tomato, Roasted Garlic Aioli  13

Maggie’s Burger*
House Ground Angus Beef, Shaved Lettuce, Tomato, Pickled Jalapeño, Bacon, Cheddar Cheese and Maggie’s Sauce on a Toasted Potato Roll   1/2 lb for 11 / Full lb for 15

Thick & Juicy Cuban 
Slow Roasted Pork, Cured Ham, Swiss Cheese, House Made Spicy Pickles, Chunky Thousand Island Dressing  13

Veggie Panini  
Seasonal Blend of Grilled Vegetables, Cheddar Cheese and  Garlic Basil Aioli  11

Stomped Chicken Po'Boy  
Cajun Spice, Cheddar, Jack and Parmesan Cheese and Basil Pesto  12

Fish Sandwich 
Lettuce, Tomato, Onion, Tartar Sauce, Apple Cole Slaw 13

Crab BLTA 
Artisan Lettuce, Tomato, Sliced Avocado, Lemon Aioli, Smoked Bacon  15

Smoked Pork
Tennessee Style Pulled Pork, House Slaw, Toasted Bun   12

Pizza

Margarita  
Roasted Tomatoes, Roasted Garlic, Fresh Mozzarella, Basil  13

Buffalo Chicken  
Red Onion, Great Hill Blue  14

Veggie  
Mixed Vegetable Ratatouille, Spinach  14

Sausage
Italian Sausage, Onions and Peppers  15

Maggie’s Burger Pizza

All the fixins’ of a Maggie’s Burger  15

 

 

 

Mains

Fish & Chips
Crispy Ale Battered Haddock, Hand Cut Fries, Onion Rings, Apple Cole Slaw, House-Spicy Pickle Tartar  18

Maggie's Meatloaf
Bacon, Chive, and Cheddar Mashed Potatoes, Garlic Broccoli, Mushroom Gravy  18

Steak Tips* *
House Marinade, Whipped Potatoes, Seasonal Vegetables 19

Vegetable Lasagna 

Spinach Pasta, Zucchini, Summer Squash, Spinach, Mushroom, Puttanesca Sauce, Small House Salad  19

Baked Haddock

House Crumbs, Roasted New Potatoes, Haricot Verts, Lemon Butter Sauce  24

 

 

* Served raw or undercooked